Practical disinfection methods for ovens

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The oven is a great helper in the kitchen when it comes to cooking. It's easy to make a cake that's soft and sticky, and a chicken that's golden and crispy on the outside and juicy on the inside. But while enjoying the food, many people overlook the 'health hazards' lurking inside the ovenー the bacteria, the grease, the smell. These hidden dangers not only affect the performance of the oven, but also may be harmful to health. Don't worry, today we will become“Kitchen Health Guardian”, learn practical oven disinfection skills.

1、High temperature dry baking disinfection method

High temperature disinfection is the key to ensure oven hygiene and protect cooking health. Its principle is the use of high-temperature destruction of bacterial proteins, resulting in disintegration of bacterial cell structure to achieve sterilization purposes. When operating, all the accessories such as grill and baking tray in the oven should be taken out, so that the inside of the oven is completely empty. Preheat the oven to the highest temperature. When the temperature reaches the set point, keep the temperature above 200 °C for 1-1.5 hours, kill the bacteria completely. After disinfection, wait until the oven temperature drops to a safe range, then open the oven door to let fresh air in, and fully protect the health of the cooking environment.

2、Steam disinfection method

Steam disinfection is a practical method for cleaning and disinfecting ovens. The principle is that the high-temperature steam penetrates into the bacterial cells with strong penetration, causes the protein to coagulate and denature, destroys the survival structure and metabolic activity of the bacteria, and thus achieves the purpose of sterilization, at the same time can also soften the oven wall and accessories on the stubborn grease. To operate, first prepare a heat-resistant pot, add appropriate amount of water, put on the steam rack, the oven removable parts such as baking tray, grill, etc. placed on it, cover the pot. After boiling the water, turn to medium fire and continue steaming for 15-20 minutes. After finishing, wipe the inner wall and parts of the oven with a clean cloth, so that the oven is clean and sanitary again.

3、Method of biological enzyme cleaning and disinfection

Bio-enzyme cleaning and disinfection is a great way to clean your oven. Its principle is to use the powerful catalysis of biological enzymes, precise decomposition of oil and protein stains, but also can effectively inhibit bacterial reproduction. In a gentle but effective way, it leaves no room for oil stains or bacteria. To use, cool the oven, then spray the bio-enzyme cleaner evenly on the inside of the oven and let it stand for 10-15 minutes to let the bio-enzyme work its magic. Afterwards, wipes gently with the moist clean cloth, these stubborn stains then fall off easily, the oven inner wall restores cleanly instantly like new.

4、Chemical method of disinfection

Chemical disinfection is a“Precision sniper” that targets specific bacteria and viruses. Food-grade disinfectants, such as chlorine-containing disinfectants or hydrogen peroxide solutions, can effectively kill a variety of bacteria and viruses. When using, after diluting strictly according to the instructions, dip it in with a clean cloth or sponge, and gently wipe the inside of the oven and the accessories. The active ingredients in the disinfectant can quickly penetrate into the bacterial cells and destroy their structure, thus achieving the sterilization effect. After disinfection, be sure to wipe thoroughly with clean water to avoid residual disinfectant.

5、Disinfection frequency and maintenance suggestion

Disinfection is not a one-time behavior, in order to protect the health and performance of the oven, need to do regular maintenance and disinfection work, the specific recommendations are as follows:

1. Daily Cleaning: at least once a week to carry out a simple cleaning, focusing on cleaning the inner wall of the oven oil stains and food residue to prevent the accumulation of dirt.

2. Deep disinfection: deep disinfection once a month, according to the actual situation to choose high temperature dry baking, steam disinfection and other methods to ensure that the oven is sterile and tasteless.

3. Parts inspection: regularly check the oven seal and door lock, if found damaged timely replacement, to prevent heat loss and bacterial invasion.

4. Usage tips: baking food, as far as possible the use of baking tray paper or tin foil, to reduce direct contact with oil wall, prolong the service life of the oven.

Conclusion:

Oven disinfection is a strong line of defense to protect the health of the kitchen. Through the above methods, we can easily create a clean, healthy oven environment. Let us start from today, with these scientific and practical methods, let the oven become our kitchen health guardian, let food and health, from now on, “Double convoy”!