Hot air circulating oven

Creating a cozy summer home that serves as a peaceful retreat requires careful selection of appliances that enhance comfort without compromising on style or efficiency. At Appliances 4 Less Savannah, we cater to residents in Savannah, Hilton Island, St Simons Island, and Hinesville with an array of open box, scratch, and dented appliances that are perfect for elevating your summer living. Here’s our guide to the essential appliances for a cozy summer home.

Among the many oven functions, the convection function is perhaps one of the most frequently used, and also the most easily misunderstood. What changes can this seemingly simple fan device actually bring to our kitchen lives?

(1)、 Functional principle and actual effect

Hot air circulation function through the built-in fan to promote the rapid flow of hot air in the oven to achieve a more uniform heating effect. The traditional oven relies on the radiation heat transfer of the upper and lower heating tubes, which is easy to cause the temperature non-uniformity. After turning on the hot air function, the temperature difference of each area inside the oven is significantly reduced, and the food is heated more evenly. The actual test data show that under the same temperature setting, opening the hot air function can increase the heating efficiency by about 15%-20% .

(2)、 Recommendation of applicable scenarios

1. Multi-layer baking

Suitable for batch production of biscuits, moon cakes, bread and other baked foods. Hot air circulation ensures that each layer of food is heated evenly, avoiding the need to change the position of the baking tray halfway.

2. Roast meat and poultry

When roasting large pieces of food such as whole chicken, steak and pork chop, hot air circulation can make the surface form crispy skin quickly while keeping the inside fresh and juicy.

3. Dehydration and drying

When making dried fruit, dried meat, scented tea and other food materials that need to be dehydrated, circulating hot air can improve drying efficiency and shorten production time.

4. Pizza and pastry

The hot air function helps to form a uniform coking layer when both the bottom and the top are required to achieve the desired baking conditions.

(3)、 Points for attention in use

1. Key points of temperature and time regulation

When using the hot air circulation function, it is very important to master the appropriate temperature and time regulation. As the circulating airflow accelerates the transfer of heat, you can lower the temperature recommended in your regular recipe slightly to prevent premature charring on the surface. Correspondingly, shortening the baking time also helps to avoid over-drying of the finished product. It is recommended that the end of the cooking process to pay attention to observe, according to the actual color of food and mature state flexible adjustment.

2. Selection and placement of utensils

In the choice of utensils, breathable grilling mesh or perforated baking tray can help the hot air to fully flow, so that the food heating more transparent. When placing food materials, attention should be paid to the proper clearance to avoid excessive stacking, so as to avoid blocking the circulation path of hot air in the box.

(4)、Inapplicability

1.Raw eggs in shell and raw chestnuts

They produce a lot of steam when heated, the pressure can not be released, it is easy to“Explosion” in the oven, the whole box is.

2. Canned food

Cans are extremely airtight and when heated, the internal pressure can rise sharply, posing a risk of explosion.

3. Alcoholic liquids

Like high liquor or open alcohol solution, when exposed to high temperature volatile and may cause combustion, very dangerous.

4. Food that needs to be cooked slowly at a low temperature

For example, broths and mushrooms that need to be stewed for a long time, the high temperature of the oven will quickly evaporate the water, causing the food to dry out and lose its original flavor and nutrition.

(5)、Operating essentials and routine maintenance

1. Preheating and baking observation

Preheat phase suggest appropriate shorten the time, when the oven tip preheat after the completion of the food into. During the baking process, you can observe the state of food through the oven window, and reduce the frequency of opening the door to prevent the temperature change from affecting the quality of the finished product.

2. Key points of cleaning and maintenance

After each use should promptly clean up the internal residue. The fan and the surrounding area should be cleaned regularly to avoid oil accumulation affecting the air circulation. Make sure the oven is completely powered off and cooled before cleaning.

3. Use of functional combinations

Most ovens offer a combination of heating modes. For example, when making bread, you can first use the hot air mode to help the dough fully expanded, and then switch to the up and down fire mode to obtain the ideal coloring effect. Different ingredients can try different combinations of functions, in order to obtain the best cooking effect.

4. Temperature control techniques

Because the hot air circulation accelerates the heat transfer, it is recommended to lower the setting temperature based on the recommended temperature of the recipe, and flexibly adjust the baking time by observing the state of the food. Initial use can be appropriate to shorten the setting time, at the end of the baking check maturity in advance.

5. Use record-setting

It is recommended to establish personal baking record, recording the temperature, time, functional combination and finished product effect of different ingredients in detail. The long-term accumulation will form a personalized use of the database to help you better grasp the characteristics of the oven.

Conclusion

Hot air circulation is a practical feature to improve baking efficiency and uniformity, but it is not suitable for all cooking situations. For foods that require efficient, even-temperature baking, turning on the hot air is often effective; for desserts or dishes that require delicate organization and gentle, slow baking, the traditional up-and-down method may be more appropriate. It is suggested to gradually accumulate experience in daily use, and find the temperature and time combination suitable for your own equipment and taste through observation and recording. Each baking is a learning experience, and mastering the characteristics of the tools will help you serve them better.