Core working principle of double furnace electric furnace

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In the fast-paced modern life, the kitchen is not only a place for cooking, but also the core space to improve the quality of life. Due to the limitation of single firepower and low energy consumption, traditional cooking stoves are difficult to meet the needs of diversified cooking. The appearance of double furnace electric stove, with double independent heating unit and intelligent control system, brings revolutionary change for home cooking. This article will take you through its core principles, from energy conversion to smart temperature control, to help you easily master this kitchen god, making every meal time-saving and delicious.

1.Principle of electric energy conversion

The moment the electric current enters the electric furnace, a micro-world energy conversion starts quietly. As the core element, the resistance wire produces resistance heat under the action of current, and converts electric energy into heat energy. This process is like a precise chemical reaction, the current intensity, resistance wire material and length together determine the efficiency of heat release. Special alloy resistance wire is used in modern double-furnace electric furnace, its resistivity is calculated accurately, and higher heat can be produced under lower energy consumption. At the same time, the circuit design optimizes the current distribution to ensure that each heating unit can obtain a stable and efficient energy supply, and the thermal efficiency can generally reach more than 85% , making the best use of every kilowatt hour.

2.Principle of heat transfer

The hot plate is the central"Battleground" for heat transfer. The heat energy generated by the resistance wire will pass through the heat conduction to the surface of the metal plate at an extremely high speed. The metal plate uses high thermal conductivity materials such as aluminum alloy or stainless steel, and the surface is treated by special technology to form a uniform heat distribution layer, which greatly accelerates the heat transfer and makes the bottom of the pot heated without deviation. What's more, advanced technology integrates three-dimensional thermal radiation. The micro-structure on the surface of the heating plate enables the heat to wrap the pot in an all-round way in the form of radiation, effectively reducing heat loss and greatly improving cooking efficiency, let the ingredients in the uniform heat field to achieve perfect cooking.

3.Principle of temperature control

In the cooking process of double furnace electric furnace, temperature control is the key to ensure the cooking effect. Its temperature control principle is based on high-precision sensor monitoring and intelligent algorithm adjustment. The built-in temperature sensor of the two furnaces is like a precise detector, which can monitor the temperature of the heating area in real time and transmit the monitored data to the intelligent control system in time. The intelligent control system uses an advanced PID algorithm, which dynamically adjusts the current intensity according to the deviation between the preset temperature value and the actual monitored temperature value, and then achieve precise control of temperature. This control method has significant advantages, and can flexibly adjust the temperature according to the characteristics of different ingredients and the different stages of cooking, so as to meet the diversified cooking needs.

4.Working principle of two furnaces

The unique feature of the dual-heat electric furnace is the dual-heat Interoperability. The two stoves can be operated independently, and energy sharing and dynamic distribution can be achieved with the help of intelligent control system. When one side of the stove needs high-power heating, the system will automatically adjust the power of the other side of the stove to ensure the stability of the overall energy consumption. When cooking, the user can simultaneously fry, Fry, stew, boil and other operations. According to the cooking needs of each stove, the dual-stove electric stove will intelligently distribute energy, so that the dishes on each stove can obtain the appropriate energy supply, so as to ensure that each dish can achieve the best cooking effect.

Conclusion

With the help of science and technology, the double-stove electric stove has redefined the cooking method of modern kitchen. It makes cooking simple and efficient through efficient conversion of electrical energy, precise transfer of heat, intelligent control of temperature, and the co-operation of two stoves. Mastering how it works will not only make you more comfortable with cooking, but will also help you maintain your equipment better and extend its life.